Showing posts with label Middle East. Show all posts
Showing posts with label Middle East. Show all posts

Thursday, 26 March 2026

Women Without Men by Shahrnush Parsipur and Translated by Faridoun Farrokh - #bookreview


The orchard, vibrantly green and with adobe walls, backed up against the village at one end and bordered the river at the other. It was an orchard mostly of sweet and sour cherries...

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It has recently come to my attention that I must make it clear at the beginning of my reviews that I received this book for free from the publisher. I have not been paid for doing this and all opinions are my own. I am Bookshop.org affiliated, which means I earn a very small amount of money if you buy from there using my direct link. Although I include purchase links to Amazon, I am not affiliated with them. I include them to make it easy for you to navigate to them if you so wish.

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The Blurb

Women Without Men traces the interwoven destinies of five women – including a wealthy middle-aged housewife, a sex worker and a schoolteacher – as they arrive by different paths to live together in an abundant garden on the outskirts of Tehran.

Drawing on elements of Islamic mysticism and recent Iranian history, this unforgettable novel depicts women escaping the narrow confines of family and society, and imagines their future living in a world without men.

Translated from Persian by Faridoun Farrokh


My Review

Before I even begin my review of this short book, I want to acknowledge the author's courage and strength of character in the writing and publishing of this book. She had already been imprisoned for almost five years without charge. Following her release, she soon published this book and was imprisoned again.

This book contains a series of stories of Iranian women who have chosen to live their lives without men. In our western culture, this would not be considered outrageous, but in a patriarchal society such as Iran, this is unheard of and not without consequence.

The chapters about the five individual women are all interconnected and the author does a marvellous job of interweaving them. Indeed, the book has much to say about the friendship of women and the courage which these women portray.

Much of the narrative is based on mythological stories and the magical realism elements add to the story. There are many elements within the stories that many woman will identify with. It is a short but powerful novel that explores the expected role of Iranian women within society, and then turns it on it's head through folklore, family and society.

Publishing in the UK for the first time, it is no surprise that the book is an International Booker Prize longlist nominee and deservedly so. Ms Parsipur is a talented writer and it's thrilling to read her insights into feminism. I highly recommend this novel to anyone who is interested in Iranian history or feminism.


Book Details

ISBN: 978 0241792513

Publisher:  Penguin Classics

Formats:  e-book, audio and paperback

No. of Pages:  128 (paperback)


Purchase Links

Bookshop.org

Amazon UK

Amazon US


About the Author


Shahrnush Parsipur was born in Iran in 1946. She began her career as a writer of fiction and producer at Iranian National Television and Radio. She was imprisoned for nearly five years by the Islamist government without being formally charged. Shortly after her release, she published Women Without Men and was arrested and jailed again, this time for her frank and defiant portrayal of women’s sexuality.

While still banned in Iran, the novel became an underground best-seller there, and has been translated into many languages around the world. She is also the author of Touba and the Meaning of Night, among many other books, and now lives in exile in Northern California.

You can also find Shahrnush at:

Author Website

Instagram



(ARC and media courtesy of the publisher)

(all opinions are my own)

(Bookshop.org affiliated)

Thursday, 24 October 2024

Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals by Amina Al-Saigh - #bookreview

 

from souk to table book cooking middle east

I wish I could start this introduction by saying that I am finally fulfilling my life-long dream of writing a cookbook. That ever since I was a little girl, I was in the kitchen, cooking and dreaming of one day sharing my food with the world. But that's not my story at all...


The Blurb

Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors.

 In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and using flavors she knows and love. She understands how busy life can get and how sometimes cooking Middle Eastern dishes can be overwhelming, but with the right know-how and the right recipes, you can serve up delicious and bold flavors and not spend all day in the kitchen!​

This homestyle cookbook gathers the best of the region—dips, condiments, salads, sides, mains, soups, stews, desserts, and drinks—using easy-to-find, fresh ingredients and delicious Arabic spices.​​ In Souk to Table, you'll find:

 100 easy-to-make and delicious recipes from Amina’s homeland of Iraq, as well as Lebanon, Egypt, Turkey, Morocco, and beyond​

Dinners that can be made in under an hour for easy weeknight cooking, as well as traditional dishes "worth the effort" for weekend cooking​ and hosting

A simpler approach to Middle Eastern cooking without sacrificing any of the authentic flavors​

A stunning photo accompanying every recipe​

How to stock your Middle Eastern kitchen

Adventure across the Middle East every night of the week through accessible recipes with Souk to Table as your guide. 


Book Details

ISBN:  978 1631069765

Publisher:  Rock Point

Formats:  e-book and hardback

No. of Pages:  256 (hardback)


Purchase Links

Bookshop.org

Amazon UK

Amazon US

Waterstones


My Thoughts


It is difficult to write anything about the Middle East at the moment, with even a hint of positivity. Every time we switch on our televisions, radio or news apps we are confronted with the awful situation that is playing out over there. 

However, I am delighted to be able to tell you about this book of Middle Eastern cookery is joyful to read. I encourage you to peruse the gorgeous photographs and indulge in the aromas and flavours that the author describes.

The book begins with her telling us of her childhood in Iraq and Libya, before moving with her family to Canada. She paints an evocative picture of the foods which her mother would produce for the family. What the author does in this book is to take those dishes and make them suitable for producing in the busyness of the modern world.

There are sections in the book which take either thirty or sixty minutes to produce. There are also chapters on condiments and dips, desserts and drinks, salads and sides, soups and stews, as well as a chapter on recipes that are worth spending extra time over. She also details what can be found in her Middle Eastern pantry.

As a fan of Middle Eastern food, there are so many recipes in this book that I cannot wait to try. There is a wonderful Sheet-Pan Chicken Shawarma recipe in the 30 minute section, Kofta Bil Tahini (Baked Kofta with Tahini) in the 60 minute section and in the Dessert chapter Iraqi Churag (Sweet Buns.) At the time of writing this review I am not at home. However, once I am back in my own kitchen I shall be trying out these recipes.


About the Author


Amina had a career as a engineer before giving it up to devote time to her food blog https://www.hungrypaprikas.com/. From this grew this book, Souk to Table. Amina currently lives in Toronto with her husband and two children.


(ARC courtesy of NetGalley)

(author media courtesy of Hungry Paprikas)

(all opinions are my own)

(bookshop.org affiliated)